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    This festive red and green frittata makes a great holiday breakfast served with some browned Beaver Run Sausage and  Dean’s Beans Organic coffee. Add new comment ...
I recently began a month long raw vegan cleanse, and have decided to share my experiences here on my blog over the next thirty days. I’ve actually done a majority raw diet multiple times over the past few years, once lasting almost six months. I eat pretty well generally, and keep to a very strict vegetarian diet (no meat, no fish, no exceptions), but enjoy upping my health game with an occasional cleanse. Add new comment ...
A Recipe reminiscent of grandma's kitchen at holiday time. Add new comment ...
I’ve suffered through one too many batches of burned or soggy kale chips over the years. It took me a while to master my baked kale chip recipe, but I’ve learned some valuable lessons along the way and I’d like to pass my tips along to you! From the good ‘ol Culinary School of Hard Knocks (aka: my kitchen) to you. Gotta love it. Add new comment ...
As flu and cold season approaches, this Do-It-Yourself recipe will  freshen the air around your home. Add new comment ...
It's soup weather!  The Freshlife recipe hunters found this great soup recipe from Minnesotan wife named Lindsay (she knows cold winter weather) whose favorite things are her camera, lake days (lots of lakes in Minnesota), and dark chocolate! Add new comment ...
It's November which means the holiday cooking season is just around the corner!  If you are looking for a new stuffing recipe this year, here are four! Add new comment ...
    Try this quick and easy dip for your office pot-luck or holiday cocktail party. Serve with toasted baguette slices, crudite,crackers or pita chips. Add new comment ...
This will fill your home with a nice light refreshing fragrance reminiscent of the first frost of Fall.  Enjoy this aromatherapy recipe for adding the spice of Autumn to your environment. Add new comment ...


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