I recently began a month long raw vegan cleanse, and have decided to share my experiences here on my blog over the next thirty days. I’ve actually done a majority raw diet multiple times over the past few years, once lasting almost six months. I eat pretty well generally, and keep to a very strict vegetarian diet (no meat, no fish, no exceptions), but enjoy upping my health game with an occasional cleanse.
I’ve suffered through one too many batches of burned or soggy kale chips over the years. It took me a while to master my baked kale chip recipe, but I’ve learned some valuable lessons along the way and I’d like to pass my tips along to you! From the good ‘ol Culinary School of Hard Knocks (aka: my kitchen) to you. Gotta love it.