100% Egg Protein Powder

Price: $25.40



Item size: 12 oz

 

Egg Protein Powder

Natural Vanilla Flavor

Nutrition Facts

 
Serving Size: 1 scoop (Approximately 28g) Amount Per Serving
%DV*
Calories 113  
Calories from Fat 0  
Total Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 352 mg 14%
Potassium 0 mg 0%
Total Carbohydrate 2 g <1%
Sugars 0 g  
Protein 23 g 46%

Not a significant source of dietary fiber, vitamin A, vitamin C, calcium and iron.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

 

  Calories: 2,000 2,500
Total Fat Less Than 65g 80 g
Sat Fat Less Than 20 g 25 g
Cholesterol Less Than 300 mg 300 mg
Sodium Less Than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram; Fat 9 Carbohydrate 4 Protein 4

Ingredients: Egg white albumen, bromelain, papain and vanilla flavoring.

Contains No Added: Sugar, salt, dairy, yeast, wheat, gluten, corn, soy, preservatives, artificial colors or flavors.

Suggested Use: Adults add one (1) scoop in eight (8) ounces of water, milk or juice and stir virgorously (for best results use a blender. ) Store in a cool dry place and away from direct light.

Egg white protein is among the most valuable kinds of protein available. It scores very well and is all measures of protein value, such as PER (Protein Efficiency Ratio) 3.8, BV (Biological Value) approximately 100 and PDCAAS (Protein Digestibility Corrected Amino Acid Score) 1.0. The PDCAAS is the most relevant measure of the quality of proteins for humans and is the official rating system used by the World Health Organization. The score of 1.0 is the highest possible rating. Egg white protein contains all of the essential amino acids in biologically significant amounts and is simply one of the most complete sources of proteins and amino acids in the marketplace. Keep out of reach of children.


        

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