FreshMail's blog

Each year, Freshlife kicks off the local growing season with incredible, naturally grown asparagus from the Ulmer Farm near Rose Valley Lake. Right now, you'll find these tasty, tender spears in our produce case.

Although every sign of spring is wondrous, the return of the hummingbirds is one of my favorite seasonal hallmarks. Hummingbirds are the sole reason you’ll find white sugar in my pantry 4 months out of the year. Although I’m personally a fan of stevia and xylitol, I never share either of these sweeteners with the critters or birds I feed.

My second grandchild, Archer, was born on April 20th. Everyday, I think about what the world will be like for this new little one, and for his sister, Cerafina, now 2½. I am proud to stand with Mothers for Sustainable Energy, whose hope for a better world is alive in the eyes of their children.

Happy Mother's Day to all mothers everywhere.

My mom and dad would tell you there were 4 things in the room when I practiced the piano as a kid: me, the piano, a spoon, and a jar of peanut butter. As a kid, I thought I could exist on it. I know better now, but I still love peanut butter.

Remember those amazing Peruvian olives I told you about last week? Although eating them by the handful right out of the bag is quite popular, I thought you might also like to try a South American style dish. Here's a way to "wow" your guests at your next gathering!

Jim Labenberg

TONIGHT!